Illustration by Rupert Bottenberg

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Archive for January, 2011

David Chang, Momofuku (Hour Magazine)

New York’s master of pork buns visits Montreal to hawk cookbook, Banh mi By the time I get to meet David Chang, the interview has been put off twice because of what a good time he’s having in Montreal. Chang, whose four Manhattan restaurants – Momofuku, Ssäm Bar, Milk Bar and the new-ish, two-Michelin-starred Ko […]