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Archive for 'Media'

The Art of Living According to Joe Beef (Rover Arts, July 2012)

In September, I went to a friend’s farm in Aquitaine, France, and the first thing I saw when I entered the converted pigeonnier, on the big French farmhouse table, was an advance copy of The Art of Living According to Joe Beef: A Cookbook of Sorts. Then, in October in San Francisco, a cookbook store […]

This is how they do it: Inside Moment Factory (in the Montreal Gazette, October 2011))

When you walk into Moment Factory, let the door slam behind you – the banging noise makes the giant circular projected LED clock in the entry way jump back two hours.If you keep your eye on it, though, it soon snaps back to the present. The purpose of this, apparently, is to show us that […]

The Cave Men: Montreal chefs’ basement secrets (in enRoute, November 2011)

The first time I went downstairs to find the facilities at Le Comptoir charcuteries et vins, chef Ségué Lepage’s wine bar in Montreal’s Mile End neighbourhood, I opened the wrong door and ran straight into that week’s pig. He was hanging out (or rather hanging up) in a cold room. Across the hall – still not […]

DNA Artisan: Hanadi Sleiman, Nanotech researcher (in Canadian Chemical News, May 2011)

Hanadi Sleiman’s tastefully decorated office at McGill University’s Department of Chemistry is dominated by a large picture window revealing the spires and rooftops of the 190-year-old Montreal insti- tution. Displayed on the windowsill are several DNA knick-knacks: Francis Crick and James Watson bobble head dolls and a model of the iconic double helix. “This model […]

Montreal Fall Harvest Menus (for Tourisme Montreal, Sid Lee)

It’s almost like the farms and markets have been waiting all year to give us the meal we’ve been waiting for. There’s so much bounty in the harvest here, that a great meal can be made from fall in Montreal every day… Us Montrealers are busy pickling the bejeezus out of the fall harvest—recipes for dills, […]

Vancouver Island’s Ultimate Oyster (

Eating an oyster from the waters around Vancouver Island is a way to taste the mysteries of the Pacific Ocean in a single bite. Oysters owe much of their particular qualities – flavor, size, colour, shell shape – to the salinity level and depth of the water in which they are raised. Interestingly, though each […]

Summer at Jean-Talon Market (Montreal Buzz blog-Tourisme Montreal)

Locals know that a summer stroll around Montreal’s markets is not only a chance to connect local farms to your table, it’s also a chance for us to check each other out in the long-awaited sunshine… Though Marché Jean-Talon is Montreal’s go-to Farmer’s Market all year round, I always look forward to summer as the season […]

Learning Trampoline in San Francisco

It is, as they say, a good day to fly. Thirty minutes into my first private flip session with House of Air co-owner Dave Schaeffer and I’m flying higher than ever. I’m at the Presidio, the storied military base at the foot of the Golden Gate Bridge – now the home of a state-of-the-art trampoline […]

The Hangover 2 (in The Montreal Mirror)

There are two kinds of audiences who adored The Hangover, and they will love the sequel just as much. First, there are those for whom the whole idea of waking up in a state of sweaty- eye-balled shame like the one depicted in the first movie is inconceivable—so for them, it’s pure schadenfreude. And then there’s […]

Charcuterie class in Gascony (in enRoute, Air Canada’s inflight magazine)

Swine and Dine: Our writer hams it up at a Charcuterie course in France. “Squeeze the sausage tightly so that the meat cures evenly,” says cook and food writer Kate Hill, showing me how to churn the manual meat grinder with one hand while managing the growing coil of saucisse de Toulouse with the other. […]